Serves 4

1 sheet frozen puff pastry dough, thawed
3 Tbsp. chicken fat or butter
1/4 cup all-purpose flour
2 cups chicken broth
Salt and pepper to taste
12oz. cooked chicken breast meat, cut into strips
1/4 cup tiny frozen peas, thawed
1/4 cup diced cooked carrot

Preheat oven to 450 °F. Have ready 4 individual casseroles with 1 1/2 - 2 -cup capacity.

Cut circles from puff pastry to fit tops of casseroles.

Melt fat or butter in a medium pan and stir in flour. Add broth, whisking until smooth. Heat to a boil and cook 1-2 minutes until thickened. Season with salt and pepper. Add chicken, peas and carrots. Divide mixture among casseroles. Top with a pastry round, tucking in edges. Bake 22 - 27 minutes until puffy and golden. Serve hot.