Meet The Meatloaf Bakery Chef Cynthia Kallile
Monday, April 6th, 11am-1pm
Lower Level, Culinary Kitchen
Meet chef Cynthia Kallile from The Meatloaf Bakery as she whips up the flavors of mom's home-cooked comfort foods during her savory meatloaf "cupcake" demonstration. Chef Kallile will offer tips on how to bring classic flavors together in an unconventional way; she will even ice each dish with meatloaf's beloved sidekick: mashed potatoes.

Meet Chef John Coletta of Quartino
Tuesday, April 7th, 11am-1pm
Lower Level, Culinary Kitchen
Join us as we welcome Chef John Coletta of Quartino. New York native Chef Coletta will show you how to incorporate authentic Italian flavors and influences into everyday approachable Italian cooking as he demonstrates his popular pasta dishes.

Meet Chef Michael Fiorello, Chef de Cuisine of Mercat a la Planxa
Wednesday, April 8th, 11am-1pm
Lower Level, Culinary Kitchen
Join Chef Fiorello as he teaches techniques inspired by his passion for exquisite cooking. He will demonstrate how Mercat's cuisine fuses regional flavors and ingredients with classic French techniques and his trademark modern aesthetic.

Meet Chef Freddy Sanchez of Adobo Grill
Thursday, April 9th, 11am-1pm
Lower Level, Culinary Kitchen
Join us as we welcome Chef Freddy Sanchez of Adobo Grill in Chicago's Old Town and Wicker Park neighborhoods while he demonstrates recipes native to his ancestry, such as Sopas Tarascas and Ensalada de Chayotes.

Flower Show Marketplace
Friday, April 10th, 11am-1pm
Lower Level
Macy's will host a spring inspired marketplace with foods and wares from many local Chicago talents. The marketplace will feature samples from local restaurants, including Sugar Bliss Cupcakes, Quartino, The Meatloaf Bakery, Green Zebra, Army and Lou's and Macy's restaurants Walnut Room and Wine Bar, Marketplace, and Seven on State.

Sugar Bliss Cake Boutique
Tuesday, April 14th, 11am-1pm
Lower Level, Culinary Kitchen
Meet Teresa Ging, Chef/Owner of Sugar Bliss Cake Boutique in Chicago's Loop. After leaving her career in economics and finance, Ging set out to open this bakery that has quickly become a downtown hot-spot. Join Chef Ging as she demonstrates and shares her tips and techniques for making luscious treats!

Meet Chef Kevin Dusinski of Roy's Restaurant
Wednesday, April 15th, 11am-1pm
Lower Level, Culinary Kitchen
Join us as Chef Kevin Dusinski teaches his recipe for Coconut Crusted Tiger Shrimp & Blackened Island Ahi Tuna. Chef Dusinski, chef/partner of Roy's Chicago, will share his exceptional cooking techniques, philosophies, and passion for Hawaiian Fusion Cuisine.

Meet May Street Market Chef Alexander Cheswick
Thursday, April 16th, 11am-1pm
Lower Level, Culinary Kitchen
Meet Chef Alex Cheswick of West Town's May Street Market. Chef Cheswick will demonstrate his culinary techniques and share his ideas behind recipes using european influences.

Flower Show Marketplace
Friday, April 17th, 11am-1pm
Lower Level
Macy's will host a spring inspired marketplace with foods and wares from many local Chicago talents. The marketplace will feature samples from local restaurants, including Sarah's Pastries and Candies, Green Zebra, Army and Lou's and Macy's Restaurants such as Seven on State, Walnut Room with Wine Bar and our Marketplace.

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